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Deep Half Sphere Chocolate Mould

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 Deep Half Sphere Chocolate Mould
Price: $5.50.
Have fun making home made chocolates with these chocolate moulds. Great for making chocolate decorations for cakes.  Can also be used with gumpaste ... more info
Assorted Shells Chocolate Mould

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Assorted Shells Chocolate Mould
Price: $6.50.
Have fun making home made chocolates with these chocolate moulds. Great for making chocolate decorations for cakes. Can also be used with gumpaste by ... more info
Deep Hearts Chocolate Mould

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 Deep Hearts Chocolate Mould
Price: $5.50.
Have fun making home made chocolates with these chocolate moulds. Great for making chocolate decorations for cakes. Total mould measures 24 cm x 18 ... more info
Square Tiles Chocolate Mould

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 Square Tiles Chocolate Mould
Price: $5.50.
Have fun making home made chocolates with these chocolate moulds. Great for making chocolate decorations for cakes.  Can also be used with gumpaste ... more info
Medium Classic White Icing Rose

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Medium Classic White Icing Rose
Price: $3.50.
White icing rose - measures approx 5 cm wide.
Gold Coins Cake Toppers

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Gold Coins Cake Toppers
Price: $5.00.
Pack of 30 plastic gold coins - perfect to use for that pirate themed cake
Rolkem Luster Dust - Chiffon Lemon

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Rolkem Luster Dust - Chiffon Lemon
Price: $7.90.
Approved food colouring, non-toxic, edible, highly concentrated natural pigments, not blends. This product mixes well with fondant, modelling paste, ... more info
Licorice Oil Flavour - 1 oz

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Licorice Oil Flavour - 1 oz
Price: $16.50.
1 oz bottle. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts". When ... more info
Boss Professional Cake Leveler Replacement Blades

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 Boss Professional Cake Leveler Replacement Blades
Price: $21.00.
Set of 2 replacement blades for the Boss Professional cake leveler.
Lightning Mcqueen and Matar Edible Icing Image

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Lightning Mcqueen and Matar Edible Icing Image
Price: $12.50.
Edible icing image - measures 16.5 cm diameter. Just place on top of iced cake, or ice cream cake.